WYDDDARY 110V Commercial Dough Sheeter, Vertical Dough Laminator with 80.7"*20" Conveyor Belt, Adjustable Thickness 0.04"-1.96", Stainless Steel Pastry Roller for Bakery Croissant Pizza

• 【1mm-50mm Precision Thickness Adjustment 】Easily set dough thickness from 1mm to 50mm with a gear-locked fixing device for consistent, repeatable results. Perfect for paper-thin pastry sheets (croissants, puff pastry) up to thick pizza crusts.
• 【Stainless Steel Pressing Shaft】The vertical brushed stainless steel pressing shaft prevents sticking and resists corrosion. The 82in food-grade silicone rubber conveyor belt is lint-free, wear-resistant, and smoother than plastic axles for stable operation.
• 【19.6in Width Reversible Conveyor Belt】Adjustable lever allows the conveyor belt to run in opposite direction, adapting to different production workflows. Runs on standard 110V – Just plug into any commercial kitchen outlet.
• 【User-Friendly Safety Features】 One-button emergency stop and start switches ensure quick response in emergencies, while the shield plate automatically stops the machine when raised, prioritizing operator safety.
• 【Versatile Commercial Application – Boost Kitchen Efficiency】Ideal for flattening and stretching dough for croissants, donuts, pastries, cakes, cookies, pizza, bread, and more. Significantly improves work efficiency compared to manual rolling – perfect for bakeries, pizzerias, hotels, and food trucks.
• Main Parameters: Crisping thickness: 1mm一50mm(0.04 -1.96 inch), Rated voltage: 110V, Rated input power: 0.75kW, Waterproof class: IPX1, Roll width: 520mm(20.47 inch), Roll diameter: 73mm(2.87 inch), Conveyor belt length: 2090mm(82.28 inch), Conveyor belt material: silicone rubber

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