SYOKAMI Butcher knife for Meat Cutting, 10 Inch Cleaver with Herb Stripper

• 15° Edge for Efficient Cutting: The blade is ground to a finely honed 15° edge for efficient slicing while still maintaining the strength needed for heavier prep work. It delivers a practical balance for users who want one knife for both clean cuts and confident chopping
• 1 Inch Handle for More Even Portions: The handle is designed at about 1 inch thick, giving you a simple visual guide for cutting 1/2 inch and 1 inch portions more consistently. It is especially helpful for beginners who want more even meat thickness with less guesswork
• Safer Grip and Better Control: Textured thumb rest and a secure wenge wood handle help improve grip during use, while the curved guard near the blade root helps protect your fingers from slipping onto the blade. Combined with an ergonomic full tang design, this knife offers better balance, comfort and control for longer prep sessions
• 3-Hole Herb Stripper and Giftable Design: The built in 3 hole herb stripper helps remove leaves from stems during meal prep, adding extra kitchen utility without switching tools
• Giftable Design: With its bold, rugged profile, Damascus pattern detailing and giftable presentation, this knife stands out for daily cooking and special occasions
• Knife Handle Made of FSC-Certified Wood

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