HEZHEN 7.4'' Nakiri Knife – 67 Layers Damascus Steel, Ultra Sharp Japanese Vegetable Knife for Home Cooks, Ergonomic Micarta Handle

• Stop Squashing Your Tomatoes: Pulling out a dull knife that crushes tomatoes instead of slicing through them? The razor-sharp 15° double-bevel edge delivers clean, precise cuts through tomatoes, carrots, and cabbage on the first pass, no tearing or smashing; Whether prepping salads or chopping for stir-fry, you get consistent slices every time
• 67-Layer Authentic Damascus Steel: Genuine 67-layer Japanese Damascus steel wrapped around a high‑carbon 10Cr15CoMoV core — not laser-etched pattern that fades; The visible wave runs through the full blade, creating micro-air pockets that reduce friction so food releases easily; Heat‑treated to 62 HRC for lasting edge retention without constant honing
• Textured Micarta Handle – Firm Grip, Wet or Dry: Full‑tang linen Micarta handle runs the full blade length for perfect balance — not front‑heavy wobble; The textured surface provides a non‑slip hold even when hands are wet from washing produce or greasy from handling food; Rounded spine and ergonomic design prevent hand fatigue during extended prep
• Heavy-Duty for Any Vegetable (Even Butternut Squash): Straight blade profile delivers full-edge contact for clean chopping with less sticking; Slices through butternut squash, sweet potatoes, cabbage, and eggplant with minimal effort; Use for: chiffonading herbs, dicing onions and bell peppers, thin-slicing cucumbers, mincing garlic to a paste
• Hand‑Finished Blade – Ready from First Use: Every blade is hand-honed and individually tested before packaging — not machine ground in bulk; You receive a razor-sharp, ready-to-use edge right from the box; Responsive customer support addresses any craftsmanship issues promptly

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