MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

• Japanese Gyuto Chef Knife: This 8-inch chef knife uses a Gyuto blade shape for slicing meat, fish portions, onions, herbs and vegetables. The blade length supports clean pull cuts and light rocking cuts for daily kitchen prep.
• San-Mai Kitchen Knife Build: The professional chefs knife uses a 3-layer San-Mai structure with a 9Cr18MoV high carbon stainless steel core. The layered blade build helps support cutting strength and steady edge performance.
• Hand Forged Japanese Knife: This Japanese kitchen knife features tsuchime hammered texture and kurouchi black forged finish. The textured blade face helps reduce food contact during slicing, making prep cleaner and more controlled.
• Deep-Cryo Treated Blade: The sharp knife blade is quenched, tempered and deep-cryo treated, with about HRC 60±2 hardness to help balance hardness, toughness and stable cutting performance for repeated kitchen prep.
• Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip direction and steady hand placement. A sandalwood box keeps this Japanese chef knife neatly stored when not in use.

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