Dalstrong Valhalla 7" Fillet Knife — Flexible High-Carbon Blade (8–12° Edge), Unique Wood Resin Handle - For Filleting Fish, Deboning Proteins, Trimming Silverskin — Leather Sheath, Customer Support

• FOR THE ANGLER CLEANING A MORNING'S CATCH — TROUT, SALMON, BASS, WALLEYE: The 7" flexible blade hugs the backbone and works cleanly under the skin, lifting fillets off in one long pass. Tapered point for precision bone removal; narrow geometry for tight work around rib cages and collar bones.
• FOR DEBONING, TRIMMING, AND PROTEIN PREP AT HOME: The flex lets you work silverskin off a beef tenderloin, separate chicken breast from rib, or remove pin bones from salmon without tearing flesh. Added chromium for rust and corrosion resistance — critical when the blade spends time near fish water.
• FOR PRECISION THAT HOLDS THROUGH A WEEKEND OF CATCH AND COOK: Forged from single-piece high-carbon steel at 60+ HRC, full-tang, hand-sharpened to a scalpel-fine 8–12° edge per side. Razor-sharp out of the box; holds its edge through a morning of fillets and an afternoon of trimming.
• FOR A HANDLE THAT SIGNALS THE VALHALLA SERIES: Celestial BLUE resin reinforced with stabilized wood and a stainless steel bolster — nautical cue, rock-solid balance, moisture-resistant. Individually cast; no two handles alike.
• LEATHER SHEATH, GIFT FOR THE ANGLER OR HOME BUTCHER: Ships with a Valhalla-embossed leather sheath for safe storage and travel (tackle box, knife roll, cabin drawer). Backed by Dalstrong's dedicated customer support team. Pair with the Obliterator cleaver (B07L8M41ZG) for bone-in work.

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