HEZHEN 10-Inch Slicing Knife with Granton Edge –67 Layers Damascus Steel, Professional Carving Knife for Brisket, Roast & BBQ, Figured Sycamore Handle

• Granton Hollow Edge – No More Stuck Meat Slices: Tired of sliced brisket and roast beef sticking to the blade? The Granton hollow edge creates air pockets between the meat and blade — food releases easily without piling up; Clean slices every time, whether carving a holiday turkey or slicing smoked brisket for BBQ; A true upgrade from flat‑blade carving knives
• 67‑Layer Genuine Damascus Steel: Real 67‑layer Japanese Damascus steel wrapped around a 10Cr15CoMoV high‑carbon core — not laser etched; The visible wave runs through the entire blade, creating micro‑air pockets that reduce friction during slicing; Heat‑treated to 60‑62 HRC for lasting edge retention
• Figured Sycamore Handle – Balanced Comfort: Full‑tang figured sycamore handle with mosaic brass inlay; The wood provides a non‑slip grip even when hands are wet or greasy; The brass inlay adds subtle rear balance, reducing wrist fatigue during extended carving sessions; Rounded spine for comfortable handling through multiple roasts
• 12‑Step Hand‑Finished Craftsmanship: Each blade undergoes 12 dedicated hand‑finished processes — from forging to grinding to polishing — not stamped out by a machine; Vacuum heat treatment ensures uniform hardness across the entire blade; The razor‑sharp edge is ready to use right out of the box, no sharpening needed before first use
• Long Blade for One Smooth Stroke: The 10‑inch blade spans the width of a whole brisket or turkey breast; One smooth pull‑through motion carves clean slices without sawing back and forth; Less effort, more even slices; Designed for cooks who hate ragged edges; This one knife covers your holiday carving needs: turkey, prime rib, ham, smoked brisket, even large watermelon wedges; A single Granton‑edge blade for every gathering; Less cleanup, more time with guests

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