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HEZHEN 6-Inch Boning Knife – 67 Layers Damascus Steel, Professional Meat Trimming & Deboning Knife for Home Cooking, Figured Sycamore Handle
$119.98
- Precision Trimming Around Bone & Fat: Removing silver skin from pork ribs? Separating chicken thighs at the joint? The narrow 6‑inch blade navigates tight spaces around bone and cartilage without shredding meat; Trim fat caps, debone poultry, and portion beef with control, not brute force; Designed for home cooks who want butcher‑quality results in their own kitchen
- 67‑Layer Genuine Damascus Steel: Real 67‑layer Damascus steel wrapped around a 10Cr15CoMoV high‑carbon core — not laser etched; The visible wave runs through the entire blade, creating micro‑air pockets that reduce friction while cutting through sinew and fat; Heat‑treated to 60‑62 HRC for lasting edge retention
- Non‑Slip Sycamore Handle – Even with Greasy Hands: Full‑tang figured sycamore handle with mosaic brass inlay; The textured wood stays secure even when hands are covered in meat juices or fat; Rounded spine and ergonomic shape reduce hand fatigue during extended trimming sessions — debone a whole chicken without cramping fingers
- 12‑Step Hand‑Finished Craftsmanship: Each blade undergoes 12 dedicated hand‑finished processes — from forging to grinding to polishing — not stamped out by a machine; Vacuum heat treatment ensures uniform hardness; Use for: deboning poultry, trimming brisket, portioning pork, filleting fish, and detail work on roasts
- Light & Agile for Detailed Work: Weighs just enough for control but stays light enough for maneuvering around joints and small bones; Perfect for cooks who need precision over power; Responsive customer support addresses any craftsmanship issues promptly
Product Details
| Manufacturer | HEZHEN |
| Model | 6" Boning Knife |
| Color | Boning Knife |
| Size | 6.1" |
| Quantity | 1 |
| Weight | 458 g |